Anuga

Held once in 2 years in Cologne, Anuga is the essential business platform for the food and beverage industry. The previous edition brought to Cologne 7400+ exhibitors from 107 countries and 165,000+ visitors from 198 countries. Given these impressive results, Anuga 2019 is awaited with high expectations. It will take place on 5 - 9 October and will occupy Messe Cologne's halls 1 - 11.

Companies of all sizes and related sectors find constructive solutions at Anuga Cologne. Manufacturers and importers exhibit food, drinks and catering technology. The presence of suppliers of services, specialties and fresh convenience products is also notable. There are F&B retailers, wholesalers and representatives of the HoReCa, online food trade and communal catering segments, etc.

Each of the 10 Anuga trade shows focuses on a particular product group: fine food, drinks, chilled and fresh food, meat, frozen food, dairy, bread and bakery, hot beverages, organic and culinary concepts. In addition, several Anuga trend themes explore significant topics for the global F&B market. Fair trade, gourmet, private labels, vegan, kosher and halal products are among them.

One of the major focuses of Anuga 2019 will be personalisation and the content of the trade fair's congresses and special events will explore it from different perspectives. Such example is the summit Newtrition X, scheduled on 6 October, which will delve into personalised nutrition, the related market and challenges.
Another highlight of Anuga Cologne will be iFood 2019, the 5th innovation food conference. It will be held on 7 October with themes like the sustainability in the food sector as well as the digital trends in F&B production, consumption and distribution.