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INTERSICOP 2022 awaits
InterSICOP is Spain’s leading trade event for the baking, confectionery and ice cream sectors. After hosting a digital event in 2021 in response to the health risks of the coronavirus pandemic, the InterSICOP 2022 dates – 19 to 22 February - will mark the show’s return to a live format hosted at IFEMA – Feria de Madrid.
With 300 exhibitors and 30,000 trade visitors, InterSICOP Madrid 2022 will once again be the perfect tool to boost industry members’ visibility, create dynamic business opportunities and facilitate contacts between buyers and suppliers. The exhibition assortment includes the latest offers in bakery machinery, packaging, moulds and utensils, texturisers and other premium ingredients for ice-cream and desserts, sales-led cases and cabinets, as well as coffees and teas. The fair is also a reflection of the latest food trends, with attractive healthy products ranging from low-carbohydrate breads and gluten-free sourdoughs, to premium biscuits, black-coated chocolates and new ice cream flavours.
A vast number of sector-specific activities with relevant content and the latest industry information accompany the InterSICOP exhibition. Seminars taught by globally-renowned chefs, technical demonstrations, congresses and conferences about new developments and market trends add value to every fair visit. Must-attend are also competitions like the Championship for Spain's Best Master Artisan Pastry Chef, and the Artisan Bakery Championship.
Contact ExpoBeds now to gain access to our rich selection of InterSICOP 2022 hotel rooms at special rates for trade show participants. We work with a variety of properties with easy access to IFEMA – Feria de Madrid. Once we know your requirements and price range, we will find the best value InterSICOP hotel offers for your needs and send you our suggestions. Enjoy a productive stay in Madrid with ExpoBeds!
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