For a comprehensive showcase for the F&B market in Southern China and the Greater Bay area, look no further than ANUFOOD China 2021. The show is powered by the industry leader Anuga and benefits from the same level of expertise.
With the motto “Restore, Refresh, Revitalize”, ANUFOOD China will return to the resurgent market after the postponement of its 2020 dates to 21 – 23 April 2021. The exhibition will cover all major groups in the food and beverage market, as well as trendy topics like ready-to-eat and vegetarian products, health and superfoods. For exhibitors this is an invaluable opportunity to establish themselves on the Chinese market and create contacts with restaurateurs, hotel managers, supermarket and e-retail representatives, importers and more among the 16,000 visitors.
More than just and exhibition, ANUFOOD China 2021 will offer an informative and exciting supporting programme, featuring expert-led conferences and forums and a Cuisine Competition with chef teams from the Greater Bay Area. For an in-depth market exploration and outstanding live displays, participants would want to visit the Chef Table “On the road” event.
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